Majo Clutch Extra Chocolate
Majo bags are made using a very special technique.
No punches or moulds are used, in contrast to common practice.
The first step is a scrupulous selection of hides, which are then carefully prepared into strips.
Then the body of the bag is made, worked as though it were a vase: the artisan sews the overlapped edges of a long strip of leather, using a specially designed sewing machine. Shaped, stitched and finished – a Majo bag is born.
Achieving this kind of ability requires long experience.
Naturally, this means that each and every bag is different from the others.
Please note that due to the handmade nature of this product slight variations in size and colour may occur.
Established in 2000 in Terni, Italy, MAJO owes its name to the giant trip-hammer in the “Società delle Fucine” steel mill, that beating heart of the city that was a metalworking centre of worldwide importance at the beginning of the last century.
MAJO was founded and continues to work based on three fundamental ideals: absolute Craftsmanship, rigorous selection of Raw Materials and exclusively Italian production.